We've been fortunate to have visited Paestum, and the farms producing the zone's wonderfulbuffalo mozzarella cheese, on a couple of occasions. 01935 840567 firstname.lastname@example.org. The buffalo enjoy our climate here and with their large cloven hooves, their weight is naturally spread, allowing them not to pug the delicate soils. Aside from being delicious, water buffalo milk is also highly perishable, she says, with a … Any other information on this subject is appreciated. We are now back on track with our construction of our Buffalo Mozzarella production facility. ‘We haven’t actually substituted workers with automation,’ says Antonio. Becoming the mozzarella king of Paestum hasn’t been an entirely easy ride, however. The extraordinary set-up at Tenuta Vannulo is the brainchild of Antonio Palmieri, a 74-year old dairy farmer with white whiskers and twinkling eyes who can lay claim to having not only the happiest buffaloes in the world, but also to producing probably the finest buffalo mozzarella in Italy right here at Vannulo Caseificio.eval(ez_write_tag([[300,250],'testaccina_com-medrectangle-4','ezslot_13',138,'0','0'])); ‘I wanted to make the best mozzarella I possibly could,’ says Antonio, ‘and I realised that animals are like men: when they’re happy, when they’re comfortable, they produce their best work.’. A few newborn water buffalo calves inside the barn at Don Boyer & Sons farm in East Berlin, Pa. Refreshing and bursting with flavor The buffalo farm was started by Antonio’s grandfather in the 1900s, but they didn’t make mozzarella di bufala – they sold the milk on to local dairies. This is where Tenuta Vannulo lies, an easy bike ride to the beach in one direction, and a couple of kilometres from Paestum’s historic ruined temples in the other. You can also call the Tenuta Vannulo offices on +39 0828 727894, To buy mozzarella di bufala Vannulo, or other products: Write to email@example.com or call Caseificio Vannulo on +39 0828 724765. Home - MOZZARELLA. Buffalo milk ice-cream wows the crowds all year round in seasonal fruit and chocolate flavours. Staff pack the fresh buffalo mozzarella in Styrofoam boxes. The tour will continue in a suggestive buffalo mozzarella farm, there you could also assist the production system with the explanation. Then, about 30 years ago, Antonio decided that he wanted to make buffalo mozzarella … Ramini now breeds, raises, milks and makes cheese from his hefty herd, and for just $20 you can visit his farm, hear his story, and taste the fresh mozzarella in the company of the buffalo. 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