Born in Russia, on March 15, 1983, Vladimir Mukhin is best known for being a chef. This farm-to-table approach has earned White Rabbit international acclaim under his direction. Oct 21, 2017 - Recently placed at No.23 in The World's 50 best, The White Rabbit in Moscow is the setting for head Chef, Vladimir Mukhins', award winning gastronomic displays. Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. Many of the images in Gala of Vanities have a story to tell. Owing to its fabulous atmosphere, the superb panorama and above all Mukhin’s wonderful cuisine, you will, at the White Rabbit, easily manage to lose your sense of reality and enter the enchanting world of Lewis Carroll. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. The 33-year-old is one of the leading advocates of New Russian Cuisine. He is known for being a fifth generation chef who was inspired by his grandmothers cooking. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. Classic Russian recipes became too simplified. My father and grandfather were chefs also. At the time I was one of the youngest professional chefs in Russia, though I have to say it didn’t come about by accident. Chef Vladimir Mukhin. View details that no one tells you about. En 2014, il ouvre son restaurant « White Rabbit » et en 2016 il le positionne au 18ème rang dans le This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. It’s not about the glory. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. in the bottom left hand corner and select it to Do Not Sell My Personal Information (U.S. residents). At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. Chef Vladimir Mukhin. Born to a family of chefs, he jokes that he was born in the … The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. with Anatoly Kazakov (Selfie, Moscow) Thursday ocober 24 ottobre, 8.00 pm at Ristorante Vitello d'Oro Via Erasmo Valvason 4 - Udine Tel. An expert in cooking meat, who knows everything about this product: how to choose, how to ripen, how to cook. Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. White Rabbit. Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. View details that no one tells you about. We produce it from vegetable peels and leftovers. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. It’s all down to young chef de cuisine Vladimir Mukhin. Directed by Brian McGinn. Vladimir Mukhin is one of the most interesting figures of international fine dining. […] Very fierce and ambitious chef who wants to be the best in the world. Mukhin is gaining international fame, and is even featured in Season 3 of Netflix’s series Chef’s Table. Vladimir is a cook in the 5th generation. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. The 33-year-old is one of the leading advocates of New Russian Cuisine. En 2010, il remporte la compétition « The Silver Triangle ». Mukhin was ready — lucky even — after the embargo, as he was already sourcing ingredients from Russia; more than 300 restaurants were forced to … Vladimir Mukhin est sur Facebook. Mukhin prepares finely-designed combinations with seasonal local Russian products. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Watch “Reinventing Taste” featuring Vladimir Mukhin and the Lexus ES, made in partnership between Lexus and GQ. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. I’m a fifth-generation chef, so I’m passionate about the food we create. Chef Vladimir Mukhin. Home / Vladimir Mukhin, the dinner. Very fierce and ambitious chef who wants to be the best in the world. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Facebook offre à … He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area. Vladimir Mukhin, executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Il a compris, lors d’un stage chez le chef français étoilé Christian Etienne, que pour intéresser les gourmets et plaire aux étrangers, la cuisine russe devait changer, être moderne et suivre les tendances gastronomiques. He was born in a family of chefs and, conti… But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. The Lexus ES combines the quintessential luxury of a Lexus sedan with the responsiveness of a sports car. His restaurant White Rabbit was listed as one of The World's 50 Best Restaurants for his local ingredients, traditional style of Russian cooking, and innovative dishes. Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin. Executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family (Main image) A disruptor and resuscitator of authentic Russian recipes, Vladimir Mukhin is … No. Vladimir Mukhin is one of the most interesting figures of international fine dining. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Il enseigne des ateliers, des conférences et voyage beaucoup. Vladimir Mukhin spent his formative years learning traditional cooking methods at the side of his father and grandmother. When Mukhin joined White Rabbit, he started a farm in South Russia to grow food for the restaurant. In 2018, it climbed to the 15th spot, the highest result ever reached by a Russian restaurant. As you might deduce from the name, the place itself is a tribute to the novel Alice in Wonderland, with an army of white rabbits dotted about here and there. Reinvention requires an understanding of the past and a vision for the future. He grows much of his own produce and sources the remainder from just a handful of carefully chosen suppliers. With Vladimir Mukhin. 0432 508982 Through his efforts the Moscow restaurant «White Rabbit» is included in the list of the fifty best restaurants in the world. To find out more about the cookies we use and how to disable them, click here. It’s about inspiration. We’re trying to revive Russian cuisine. During the Soviet Union period, we killed Russian food. Vladimir Mukhin Home > Chefs > Vladimir Mukhin. We love being sustainable. « À la table de Vladimir Mukhin au White Rabbit Moscow – L’art et la manière de réinventer la cuisine Russe ! Mukhina called one of the few chefs who are not afraid to change established notions about cooking. Grâce à la renommée mondiale du restaurant et au talent de Vladimir, le projet White Rabbit est très demandé par les clients et les habitants de la capitale. Directed by Brian McGinn. Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. We have a lot of sustainable initiatives in White Rabbit: the latest was that I’ve quit the idea of using normal demiglace and fully replaced it with vegetable demiglace. Discover more about the Lexus ES and other models at your local Lexus website. The restaurant holding White Rabbit Family has been working for more than 6 years. Vladimir Mukhin - brand-chef of White Rabbit Family – is one of Russia's most extraordinary chefs. It’s all down to young chef de cuisine Vladimir Mukhin. Puis, en 2013, il monte sur le podium du concours européen « San Pellegrino « . Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. I was born into a family of chefs. Vladimir was born in the city of Essentuki of Stavropol territory. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. If you would like to know more about them, check that there is the i icon in the bottom left hand corner and select it to find a description of the picture. And in February 2017 he became chef Chef's Table. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef. By scrolling this page or clicking on “Ok”, you agree to the use of cookies. VLADIMIR MUKHIN (WHITE RABBIT, Moscow) N. 13 The World’s 50 best Restaurants 2019. It’s the only chance for a better life – for us and our children. Driven by an ambition to develop his own style, he traveled to Moscow where he worked his way up from dishwasher to executive chef. Located in the centre of Moscow on the sixteenth floor of the Smolensky Passage building, the White Rabbit is a truly unusual restaurant. Maxim Kuznetsov Meat Professional. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Vladimir Mukhin : » si on connaît si mal la cuisine russe, c’est parce que le communisme a tout noyé, les cuisiniers étaient devenus des machines. We use cookies to optimize your user experience on our websites. https://www.elitetraveler.com/.../vladimir-mukhin-russian-cuisine to know more about them, check that there is the i icon As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. But White Rabbit also delivers in terms of quality and execution: it has been on The World’s 50 Best Restaurants list for 4 years. 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