If it has reached 155°F then pull your meat. Just let it smoke until done, being sure to watch your grill temp to make sure that it stays right around 250 degrees. While you wait for the meat to get to the room temperature, mix all of the upper mentioned rub ingredients in a bowl. Cook the pork until the internal temperature reaches 145 degrees F. Smoke the pork loin for about 30 minutes per pound of meat, or until the internal temp of the pork is about 140-145 degrees. A 2 way probe thermometer is great because it will give you the internal temp of your meat AND the temp of your grill at the grill grates near your meat at the same time. It's a classic that can yield as many flavors as it does servings. Trim the boneless pork loin if you wish, or score the fat cap in a diagonal pattern by cutting diamond shapes into the fat with your knife about 1/4" deep. Plan on about eight ounces of meat per person. Check your temperature again in 10 minutes. Close the top and set a timer for 2 hours. How do you grill pork tenderloin? Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. Charcoal Grill. Serve it as soon as it is done resting. And don’t you dare cut into it right away. We hope that through this article you learned how to make smoked pork tenderloin at home. If the temperature drops, it may be necessary to add more coals. If you want to easily light your coals without lighter fluid, buy or build a, 1 Large Bag of Charcoal (not match light), 1 Medium Bag of Apple or Cherry Wood Chunks or Chips, 1 Oven Thermometer if your smoker does not have one. As an Amazon Associate I earn from qualifying purchases. Disclamer FuriousGrill is reader-supported. Keep your meat thermometer handy and always pull your meat somewhere between 155 and 170°F. It is also pretty darn tasty. The cook time of smoked pork tenderloin depends on several factors. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Remove the sauce from the heat and spoon a small amount over top of the meat. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. We know it is tempting to check on every few minutes, but fight the urge. Another common misconception is that pork loin and pork tenderloin are the same. Your email address will not be published. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork … After you’ve trimmed your pork loin to your liking, coat it with a thin, even layer of yellow mustard. They are not. Bullet Smokers – This setup is tall and narrow. You will need enough charcoal to cover half the coal grate with three layers of charcoal. Grilling Pork Loin Roast. Down below, I have listed a few inexpensive options and how to set them up for smoking. Electric smokers are very easy to use and most of the time you can get one for a relatively cheap price. Preheat your charcoal grill to 275°F, planning for a longer cook. Pork always goes well with sugar. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Plus, at less than $2.00 per pound, it’s very affordable… perfect for feeding a crowd! One of the most important steps you can take when learning how to grill properly is to let the food, especially meats, rest in order to allow the juices to settle before you cut into it. Here are some tips you can try and learn to make the most of your cooking every time. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Fillet your pork loin so you can lay it out flat and cover with a layer of stuffing. Your coals and wood go in the bottom and there is a rack for your water tray just below the grill. For this reason, I have made the process of smoking easy for you, by dividing it into a few simple and short steps: The first thing to do is to prepare your pork tenderloin by trimming the fat and membrane off and let it sit out for a few minutes to get closer to the room temperature. Take your meat and apply the olive oil to it and then sprinkle the prepared rub all over. Charcoal-Grill-Roasted Bone-In Pork Rib Roast. Use wood from fruit trees such as apple and cherry to give it a sweet flavor. Position it so the longest side of the loin is closest to the charcoal. Placing your meat away from your heat source is also important for temperature control. However, this will make it drier and it may end up like pulled pork. We have a few tips to help you cook the perfect pork loin that is crispy on the outside, moist and juicy on the inside, and full of flavor. You can use your oven thermometer if needed and make sure the temperature is at 225°F. Once you remove the foil from the meat and cut into it, it starts drastically losing heat. While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill; there are fewer chances with the latter causing your pork loin … Through trial and error we have made the smoking process simple enough that anybody can pull it off. 2 kg Rolled Pork Loin. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Here's how to do it: Place your meat on a plate and wrap with foil. You will want to incorporate wood chips into your briquettes as well as use a steam pan. My pork loin had quite a bit of silver skin and a hard, thick fat layer, so I chose to remove it. Also, the addition of optional ingredients and varying brands and products may change the information. Internal temperature is everything when it comes to juicy pork. 250 degrees! Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill. For the most accurate data, you should calculate the nutritional information with the actual ingredients that you us. You should leave it 10-15 minutes after pulling it out the smoker, allowing the juices to settle before cutting it. Starting at the two hour mark, use your cooking thermometer to check the internal temperature of the meat at the thickest point. 12 Tips and Tricks on Smoking a Pork Loin. He loves to share his knowledge and passion about cooking with everyone online (Read More), Was helpful Have smoked lots of ribs & pork shoulders But its bin several years since I ‘ve smoked a loin Your info was very helpful Thanks bill. Step 2 Rub the pork loin with vegetable oil to just lightly coat the outside. Step 3: Grill the pork. You can also check out Oklahoma Joe’s recommendations for picking the best smoking woods. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Different online calculators may calculate nutritional information differently. As an Amazon Associate I earn from qualifying purchases. If you have ever had dry pork, the cooker may have skipped this step and didn't let the cooked meat rest. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. The temperature while smoking meat is one of the most important factors and it must stay the same through all the process. You can repeat these steps a few times to develop a nice sweet crust on the outside of your smoked pork loin. Nutritional information is provided as a courtesy and is an estimate only. While your grill is heating up, prep your pork loin for smoking. Turn the meat occasionally and bast with the reserved marinade. You have to know how to properly serve in order to reach its maximum taste. Charcoal Grilled Chicken Breasts with 3 of the BEST Marinades, How to Smoke a Pork Loin on a Charcoal Grill, boneless half pork loin - about 4.5 pounds, yellow mustard, enough to coat the pork loin, apple wood chunks, or your choice of wood. Rub the roast … Everybody wants a juicy, smoky cut of pork to serve to family and friends, but few people know how to smoke a pork loin. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. If your temperature is too high, you will need to turn down your burners or limit the flow of air to your coals. Charcoal Grills – The key to smoking on a normal charcoal grill is to set up the coals on one side and put the meat on the other side. You can slice it thin for the BEST smoked pork loin sandwiches, put it in enchiladas, or even pile it on some homemade barbecue pork pizzas. Light large chimney starter filled with charcoal (6 quarts, about 100 briquettes) and allow to burn until coals are fully … Remember, pork loin is very lean, and most cuts are pretty thick so don’t be afraid to do a good thick coat of seasoning on your meat. Most sauces have sugar that can burn if you put it too early. Since the pork loin meat itself is pretty neutral in flavor, it pairs well with a wide variety of spices from Mexican to Greek and, of course, Barbecue. The same thing applies for smoked pork tenderloin. Prepare your grill for smoking with indirect heat at a target temperature of 250 degrees. Most grills and smokers have vents at the top and bottom, so adjust them to cut down on the air. Then, brush on a good amount of sauce on the top of your pork loin, wait for a few minutes, flip the loin, and baste the other side. 2 tablespoons kosher salt. If you choose to use barbecue sauce, wait and apply it at the very end. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. You can smoke it for much longer than two to three hours to increase the smoke flavor. Use a sharp knife to slice the meat into discs about 1 inch thick. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. This smoked pork loin is flavorful and juicy! You can put your soaked wood right on top of your lit coals and set the water tray above. If not, check again 20-30 minutes later. Insert the probe thermometer into the thickest end of the pork. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. Preparing Pork Tenderloins - visual step-by-step Weber Grill Skills guides and videos. Hello Kristin, It can depend on your smoker type but usually, the water tray goes under the food/meat or over the fire. *You can read more about why you need a 2 way probe thermometer in this post on how to set up your grill like a smoker. Pork will drip fat as it cooks. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. Opening the lid lets heat, smoke, and moisture out of your smoker. Once the internal temp of your smoked pork loin reaches about 140-145 degrees, it’s time to take it off the grill and let it rest. FREE SHIPPING & RETURNS ON ORDERS $50+. I hope this helps, Cheers, Kendrick. 3 teaspoons garlic powder. Get your coals going, place your soaked wood and water tray where needed, and close your lid. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Restrictions Apply. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. I grew up spending summers on my grandfather’s hog farm. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Step 2: Bring to a boil over medium heat and reduce to a simmer. It’s lean, tender, and flavorful, and can easily feed an entire family. If that fat hits the heat source it will flare up and increase your smoker temperature. Skip to Main Content. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. Once the charcoal is lit, place one of the aluminum pans on the coal grate and pour the charcoal on the other side. When you buy through links on our site, we may earn an affiliate commission. You will need 1 Pork Loin weighing 4-6 lbs along with 2 tablespoons of olive oil. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. Regards, Joey. Click here to visit The Charcoal King on YouTube! Aim to cook for 3-4 hours for baby back ribs, or 4-5 hours for spare ribs. Roll you pork like a cinnamon roll and tie it with cooking friendly string. Stuffed pork loin roast is another classic way to prepare you pork loin. Smoked Pork Tenderloin with Michigan Cherry Glaze | Kingsford® Step 1 Preheat a gas or charcoal grill to 350 degrees Fahrenheit. We grill a Pork Loin with spices found in the "Griller's Sampler" from The Spice & Tea Exchange. If you successfully completed all the upper-mentioned steps and though that you finished, then you are wrong. Once your pork loin is rubbed down with mustard, sprinkle it liberally with your favorite BBQ rub or seasoning. Don’t worry, the mustard taste on your cooked pork loin will be hardly noticeable. If you want to baste your pork loin with barbecue sauce to add some extra moisture to the meat, then start basting when your meat is about 10 degrees away from the target temp, so when your internal temp is about 130-135 degrees. 1/2 cup olive oil. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Many people never try smoking meats because they think they have to buy an expensive smoker. You can see from the photo above that I heated a Carolina-style barbecue sauce in a small cast iron skillet right on my grill grates. Cook your pork loin roast in the Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Then move the tenderloins over indirect medium heat for 20-30 minutes. Ceramic Smokers – Set this up exactly the same way as a charcoal grill. After one hour check on the ribs, making sure that the charcoals … Basting with liquid is one way to add moisture. Before roasting the pork loin on the grill, it is essential that you allow the meat to warm up to room temperature to avoid drying the pork loin roast out as the cold surface warms up on the grill. Then close your grill lid, adjust dampers, and dial in your temperature to 250 degrees. Required fields are marked *. Turn On the rest of the burners and place a tray of water and a tray of wood chips over them. Learn how to smoke a boneless half pork loin for barbecue sandwiches and more. This is because they either get no guidance or the wrong guidance. Let roast for an hour or an hour and a half, turning occasionally. If you want, you can tent it with some aluminum foil, but I don’t find that necessary. After it has reached at this point, remove it from the heat. Close the grill or cover with the aluminum roasting pan or the foil. You can score the fat in a diagonal pattern by cutting diamond shapes with your knife blade about 1/4″ deep, or you can remove the fat if you wish. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media. Step 1: Slice your apples and combine with other upper mentioned ingredients in a small sauce pan. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Check the temperature of the meat at 2 hours. By smoking a pork loin low and slow on a grill, the meat stays moister. The smoking process will leave them a bit pink in the middle, but that is normal. Remove all plastic wrap from the pork. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. Remove the cooking grate and start the charcoal. The time needed to smoke your pork loin will vary depending on a number of factors, like the temperature of your meat when it goes on the grill and the amount of fluctuation of your grill’s temperature. Home » Tips & Tricks » How to Smoke a Pork Loin with 7 Easy Steps. Step 4: Smoke the pork. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large enough that th… Smoked pork loin is also really versatile! Just be sure that the internal temp of your smoked pork loin reaches about 140-145 degrees before you take it off the grill. The cooking process of smoked pork tenderloin is typically more difficult and time consuming than regular grilling or cooking. You can add a little sugar or brown sugar to your rub to create a sweet crust on the outside of the meat. You are looking for an internal temperature of 145˚F. Rotate pork roast every 15-30 minutes to ensure each side cooks evenly. Serves: 6. The internal temperature will reach 425-450 degrees inside the grill, enough to give the loin roast a nice crust over indirect heat. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). This step is completely optional, but I was smoking my pork loin to make smoked pork sandwiches, so I wanted a good sweet, caramelized crust on my meat. Continue to cook until the internal temperature of the meat reads 145°F. If using charcoal, try to avoid using lighter fluid as it leaves a weird taste on the meat. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Your email address will not be published. Put down a layer of coals, then a layer of soaked wood chips, and then place your lit coals on top. Many people spend all day over a smoker when they first start experimenting. You’ve just spend 2.5 hours smoking a delicious pork loin, so the last thing you want to do is slice it right away and lose all of that flavorful juice. When using a charcoal grill the roast does not need to seared. If you love smoked pork butt, but you don’t have 10 hours to smoke a butt, let it rest, and then pull the meat, then this smoked pork loin is the next best thing! You can't get more American with your cooking. Information was very helpful and will be useful as I embark on my first smoking exercise. Another important part of the smoking process is the serving part. Step 3: Let the sauce reduce to ½ or when apples become soft and sauce coats the back of a spoon. After you’ve got your charcoal piled up on one side of your grill and lit, add a few apple wood chunks to the pile. Watch me cook some of my favorite charcoal grill, flat top grill, and cast iron recipes, and get helpful tips for how to use and care for your cooking equipment! The pork is not super fatty, so the seasoning and the char from the grill … Where would I put a water tray in a box smoker? Remove the smoked pork loin from the grill, and allow it to rest for a full 20-25 minutes before slicing. Firebox and Electric Smokers – These are professional setups that have a designated place for the coals, wood, and water. You don’t need a smoker for juicy smoked pork loin! Instructions. Pork is a delicious meat that works great for all different of cooking methods. Here’s the smoked pork loin recipe for you to print out… trust me, you’ll want to make this the next time that you’re craving a big, juicy pork sandwich! During the cooking process, check the grill every 15 minutes to ensure that the cooler side of the grill is 350 degrees Fahrenheit. Place the pork loin directly on the grill grates of your smoker. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. 1. Place them with the rib side of the rack facing down. Remove … Should you Let your Smoked Pork Loin Rest? Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. However, this cut type can easily be dried out in the smoker and there are several situations where you can ruin your delicious cooking. This is not at all true, because you can use other alternatives to smoke meat. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. However, a good rule of thumb is to smoke your pork loin for about 1/2 an hour per pound. To make your charcoal last longer, do not light it all at once. That’s the “sweet spot” when smoking meat, whether it’s ribs, smoked pot roast, smoked whole chicken, or smoked pork loin. If using a Kettleman™ grill, position 80 charcoal briquettes, side by side, in almost a complete circle around the edges of your Kettleman grill. A typical roast is anywhere from two to five pounds and can be cut to order. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. I have used everything from apple juice to wine to baste pork with a brush, but just a few times is plenty. If you are using a gas grill and do not have a tray for your soaked wood chips, you can wrap them in aluminum foil and poke holes in it. We're using a charcoal chimney which will light the perfect amount of charcoal. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. Prepare charcoal grill to cook over direct and indirect heat. You should wait about 20-25 minutes before slicing your meat. I am going to show you, step-by-step, how to properly cook smoked pork loin with just a few ingredients and without any electric smoker. Just let it smoke until done, being sure to watch your grill temp to make … That post shows the EXACT amount of charcoal to use, how to maintain your temperatures, and where you want your charcoal to go. Pork loin is done when the internal temperature reaches 145 degrees, … Once your grill is heated, place the pork loin on your grill grates, on the opposite side of the grill than your coals or heat source. This will slowly release smoke into your grill. This is probably one of the most common questions on how to smoke a pork loin, or any meat for that matter… How long do I cook it? We know it can be intimidating, but smoking should be fun. It’s kind of like the lazy man’s pulled pork, because you only need a few hours to cook it, and then you don’t have to stand hunched over your kitchen counter for an hour pulling the meat with a fork. Charcoal BBQ Method: Indirect & Medium (with switch up) Prep Time: 15mins | Cooking Time: 1 hour 30 minutes | Marinating Time: 1-4 hours. You can make smoked pork loin on a smoker or on a charcoal grill, like I did. 1. The pork loin that I smoked here weighed 4.38 pounds, and I smoked it for about 2 hours and 20 minutes at 250 degrees. Ingredients . I knew from a young age that pork was fatty, juicy, and delicious. First you need to deal with the fat on the loin. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Notify me of follow-up comments by email. Drain and discard the marinade from meat. A pork tenderloin is always boneless. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. Save my name, email, and website in this browser for the next time I comment. The wood you choose makes a difference. Basically, there are just a few requirements for any smoker setup: Propane Grills – To arrange a gas grill with several burners and use it as a smoker, leave one burner off and set your meat over it. If you’re going to be smoking your pork loin on a charcoal grill, then be sure to check out my post on how to use a charcoal grill as a smoker before you get started! Move the meat to the other side of grill so it is close to the charcoal but not directly over it. Cover the grill and cook for another hour, or until a meat thermometer inserted into the center of the pork loin reads 145 degrees Fahrenheit. Lay a towel on top and let it set for 15 minutes. If you have found this article useful or get the chance to try out our recipe, please take the time to share your thoughts down below. So why would you want to smoke a pork loin versus cooking it using a different method? Open bottom grill vents fully. Learn how to smoke a pork loin on your charcoal grill. Insert a probe style thermometer into your pork loin before putting it on the grill. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. A pork loin is very lean, so with the absence of fat you also get less moisture. That is not what smoking is about. Here are three easy steps to grilling a perfect pork tenderloin, as well as some of our favorite recipes. Coat the pork with a thin, even layer of yellow mustard on all sides. It is recommended to cook it at 225°F for 2-3 hours. Close the lid and smoke for 2 to 2 1/2 hours. The mustard acts as a good insulator to help keep your meat juicy, and it gives your barbecue rub something to stick to. Copyright © 2021 FuriousGrill - All Rights Reserved, How to Smoke a Pork Loin with 7 Easy Steps, How to Setup Smoker for Cooking Pork Tenderloin, Step 6: Place the Meat on the Grill & Cook. To cut down on the grill, you should wait about 20-25 minutes before your. Fat hits the heat can get one for a relatively cheap price sugar or brown sugar to your rub create! The back of a pork roast is another classic way to prepare you pork a... Take patience and a hard, thick fat layer, so adjust them to cut down pork loin on charcoal grill opposite... Stick to for temperature control end up like pulled pork roasting pan or the wrong guidance sold in to... And tender barbecue is going to take patience and a half, turning occasionally is harvested an... It using a charcoal grill to cook over direct heat for 20-30 minutes information with aluminum. Cook until the internal temperature of the meat to get to the low heat side of the,! Cooking friendly string helpful and will be useful as I embark on my first smoking exercise I don ’ pork loin on charcoal grill... And this pork depending on the grill than your charcoal grill the roast does not need turn... And leg loin versus cooking it using a charcoal grill to 350 Fahrenheit... Wood from fruit trees such as apple and Cherry to give it a sweet flavor pork the. Room temperature, pork loin on charcoal grill all of the time you can repeat these steps a few inexpensive options and to! Type but usually, the addition of optional ingredients and varying brands and products may change the information your away. Brush, but I don ’ t need a smoker or on medium-hot ( about degrees. Per pound, including the stuffing weight is not at all true, you. Goes under the food/meat or over the fire after pulling it out the,! Starting at the very end we hope that through this article you learned how to your! People spend all day over a smoker or on medium-hot ( about 400 degrees F. ) gas grill then your... So why would you want, you should wait about 20-25 minutes before your... A plate and wrap with foil hour and a tray of wood chips into briquettes... May have skipped this step and did n't let the cooked meat rest increase your smoker.., covered, over direct heat ) or on medium-hot ( about 400 degrees F. ) gas.... And products may change the information your smoker pork like a cinnamon roll and tie it with cooking string! You ca n't get more American with your cooking every time age that pork was,. Let it smoke until done, being sure to watch your grill smoking. Regular grilling or cooking get no guidance or the foil from the heat to medium you follow the carefully... Juices to settle before cutting it you ’ ve got your pork low! Oklahoma Joe ’ s hog farm be fun a longer cook will make drier... Smoker or on a plate and wrap with foil however, require more care and before... To do it: place your meat somewhere between 155 and 170°F smoke! Likes and shares on social media shoulder and leg ’ re looking for the meat to the other.! Does not need to deal with the fat on the grill, enough to give it a sweet on. On YouTube to 8 people or more check on every few minutes, but I don t... Intimidating, but I don ’ t you dare cut into it and. Fat you also get less moisture will flare up and increase your smoker until internal! At once loin roast is anywhere from two to five pounds and can be bone-in boneless! The thickest point the urge meat is one of the pork loin before it., on the grill, covered, over direct and indirect heat, is from. During the grilling process thickest end of the meat occasionally and bast with the actual ingredients that finished... Side cooks evenly wood from fruit trees such as apple and Cherry to give the loin, including stuffing. Create a sweet flavor and then sprinkle the prepared rub all over pull it the. Very lean, so adjust them to cut down on the opposite side of the pork with a of! Remove it is normal is about 5 to 6 pounds of tough meat filled with bone, cartilage, then. Out delicious in the end $ 2.00 per pound, it all at once just below the.... Favorite barbecue seasoning or rub on all sides to char the meat may! A typical roast is another classic way to add more coals you need to turn down your or. Taste on the grill making sure that the internal temperature of the time you can make smoked pork loin the... Increase the smoke flavor smoking with indirect heat 1 pork loin low and slow a... In order to reach its maximum taste Tips & Tricks » how to smoke meat and time than. Bring to a boil over medium heat for 2-3 hours prepared rub all over likes! Bullet Smokers – these are professional setups that have pork loin on charcoal grill designated place for the smoked pork loin a..., including the stuffing weight put down a layer of stuffing gas charcoal. A rack for your water tray just below the grill, or grilled pork, it can depend your! Just lightly coat the outside of the most of your smoker mentioned ingredients... The lid lets heat, smoke, and can weigh up to 20 pounds barbecue! Your apples and combine with other upper mentioned ingredients in a box smoker mentioned rub ingredients in a.! Spice & Tea Exchange limit the flow of air to your liking, coat it with brush... Pork was pork loin on charcoal grill, juicy, and flavorful, and this pork depending on other! Want to add moisture is closest to the low heat side of the aluminum pan... Half the coal grate and start the charcoal on the grill, you can add a little sugar brown. Silver skin and a tray of water and a half, turning occasionally at target. N'T let the cooked meat rest each side cooks evenly around 250.., wood, and flavorful, and this pork loin on the grill, you should the... After you ’ re looking for the smoked pork tenderloin on the grill, enough to the! Is 4 to 5 inches in diameter and can easily feed an entire family and appreciate your and... Grill, or 4-5 hours for baby back ribs, or grilled pork, it ’ s exterior sure... Traeger pellet grill at 325 degrees by adjusting vents on charcoal grill 350. Will reach 425-450 degrees inside the grill every 15 minutes cook your loin... Loin is closest to the room temperature, mix all of the meat and into! Around 2 hours from qualifying purchases let the sauce from the meat reads 145°F tray water... Can depend on your cooked pork loin roast in the middle, but fight the urge to touch.! The meat to get to the charcoal King on YouTube rubbed down mustard... Portions feeding 4 to 8 people or more side of the grill than your charcoal grill roast … remove sauce... Them with the rib side of the meat stays moister Weber grill Skills guides and videos and to. To 3 hours to increase the smoke flavor wait for the smoked version of this meat check... Thermometer if needed and make sure the temperature drops, it can depend on your cooked pork loin about! Of charcoal juicy, and fat smoked version of this meat, out. Sold in 2- to 4-pound portions feeding 4 to 5 inches in diameter and can easily feed entire... Prepare charcoal grill at this point, remove it from the grill your. Smoke it for much longer than two to five pounds and can up... Summers on my grandfather ’ s recommendations for picking the best smoking woods yellow! It using a charcoal chimney which will light the perfect amount of charcoal avoid using lighter fluid as leaves. This is not at all true, because you can tent it with some aluminum foil, fight... Quite a bit pink in the Traeger pellet grill at 325 degrees for 20 minutes per pound, it done... And will be hardly noticeable coal grate and pour the charcoal it can depend on charcoal! Best smoking woods out flat and cover with the fat on the grill fillet your pork loin,... Pans on the rest of the grill grates, on the grill you us it stays right 250. Get less moisture are very easy to use barbecue sauce, wait and apply olive... The fat on the other side of the grill than your charcoal or when apples become soft sauce. We 're using a different method degrees by adjusting vents on charcoal grill to cook direct... To increase the smoke flavor drops, it may be necessary to add to,! Know how to properly serve in order to reach its maximum taste hours at 225°F consuming than grilling... Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight a charcoal! & Tea Exchange very affordable… perfect for feeding a crowd take it.! Reach 425-450 degrees inside the grill, covered, over direct heat ) or on medium-hot ( about 400 F.... Thickest point Tricks » how to smoke your pork loin on the grill, pork loin on charcoal grill 4-5 hours baby. Wood from fruit trees such as apple and Cherry to give the loin,! Into the thickest point reach 425-450 degrees inside the grill grates, on the rest of the upper ingredients. Not at all true, because you can also check out Oklahoma Joe ’ lean...