Thanks so much, Rose! Transfer the dough to a lightly greased bowl, cover, and allow to rest for about 90 minutes, until puffy but not necessarily doubled in bulk. I’m so bad about measuring…that may have something to do with it! Begin to roll them with a rolling stick to flatten them like puri. (Don’t like the seeds.) Love it. I can’t wait to make them myself so I can stop talking about them! Healthy, plant-based recipes really can be delicious and satisfying. You are going to love these Vegetable and Quinoa Stuffed Zucchinis! xo. I made these a while ago and forgot where I got the recipe. This look so great! 5 - … Eggplant stuffed with eggs, capers, and cheese is southern Italian dish you'll want to try. I look forward to trying this recipe sooooo much. Great pairing! ;). a few changes: i halved the recipe and used raw bell peppers and panko instead of traditional breadcrumbs. I’ve made this recipe a few times now, and it’s always a hit. Earthy mushrooms, cheese, and breadcrumbs, are a perfect vegetarian filling for eggplants. And so kind of you to take the time to let me know! I’m a mushroom fanatic and Portabellas are my favorite :), Thanks Chrissy! Thanks so much and happy, healthy new year to you! On the menu tonight. That’s what I like about portabellas…they are really meaty! Thanks so much for taking the time to let me know. The family raved about the mushrooms, which was really nice to hear. You’ll find the ingredients on the recipe card, Flo. Save my name, email, and website in this browser for the next time I comment. I love that you adapted this…that’s exactly what I want everyone to do…make it your own…and LOVE it! Looking for vegetable recipes? Pour stock into medium saucepan. xo. I stuffed so many vegetables into this bread and it still came out pillowly, moist, and tasting slightly like pizza (I’ll thank … 2nd time in less than a month that I’m making it for my family. Thanks. I just made these (I am literally clearing the plates as I type) and they were SO GOOD! Healthy, easy and incredibly tasty! Place them in the oven for 10 to 12 minutes, or until heated through. Thanks for taking the time to comment and rate this…so sweet of you! That is Fahrenheit, Nashira, otherwise these guys would get torched! I’m sorry to say that I don’t know how many calories there are in these, but there are some great online calorie counters that may help. :). Just scroll up from here. I have made this recipe a half dozen times already. I served these with some buttered penne and it was a perfect dinner. Get the recipe here. First, congratulations to the newly married couple! They are hearty, flavorful and really versatile. I accidently left the bread crumbs out…and the flavor didn’t suffer. My sister made them for our Moms birthday luncheon and we all felt the same way. I’ve never tried this cold, but you’ve peeked my interest! Made today for Easter. Thanks J. Thanks for the great recipes! You can do so many things with this. :). In a 12 inch sauté pan over medium high heat, add the olive oil then the onions. :). Pour in chicken stock, add parsley. Do they reheat well in the oven after being cooked? A spicy Moroccan couscous encased in a sweet, juicy squash is what great dinners are made of. Really tasty. Yum! This one is a keeper. I love to bake too, but honestly, I wish I was better at it! If that sounds like too much work and you don’t have jarred peppers…just go ahead and add a red pepper in with the onion and sauté. Do you have a website I could follow!!? Enjoy! Served with a big greens salad and local stone ground corn cakes. Oh, that sounds delicious, Jen! My husband and I both loved it. … Thanks!! :). I will definitely be saving this recipe as a favorite to make again and again! Hi Caroline! My family gave it 4 stars as that is how we rate dishes, 4 is the top!!!! I make it often. I just made these and they were DELICIOUS, but the mushrooms shrunk and became very flat and they stuck to the paper. I especially liked them left over and cold. When I first tried white flour bread my kids liked a lot and it vanished very fast. We’ll definitely be making them again! Vegetable-Stuffed Baked Onions Stuffed with carrots, red pepper, diced bacon and bread crumbs, these elegant baked onions will dress up any special-occasion meal. Dinner party after work during the week. To make these vegan, either omit the cheese or use a vegan cheese and to keep these gluten free, use  gluten free breadcrumbs. I’m so flattered that you like them. Delish! I think a weekly dinner item for sure! With those starting points, you will add your aromatics and herbs and vegetable broth . I added some extra herbs and red pepper flakes to give it kick, and paired this with roasted garlic baby potatoes. It was easy enough to do all after work. Bake in a preheated 375 F oven for 35 to 40 minutes, or until the bread is evenly browned. Thank you! Travis! I just made it for Christmas Eve and everyone asked for the recipe. I really appreciate you sharing that tip! Top-rated recipes for easy vegetable appetizers. Combining the flavors of two favorite appetizers, This error message is only visible to WordPress admins, Beluga Lentil Salad with Hearts of Palm and Avocado, https://www.merriam-webster.com/dictionary/portabella, https://www.merriam-webster.com/dictionary/cremini. Mix the butter with the garlic, parsley, and parmesan. You are so sweet and your comment brightened my whole day! Do you really have to bake them 35 to 45minutes or can it cook in less time thanks. Congratulations on going plant-based, Sharon! And they were simply delicious! These Portabellas are generously stuffed. My mom is a nervous and not very adept cook so I was not welcome in the kitchen as a child. I love how these are completely overflowing with veg! Thank you! I’m happy to hear you enjoyed these and love your tips. Is it alright to use an 8oz package of Baby Bella Mushrooms? Thanks for the stars and your sweet comment! I’m so happy to hear you’re loving this recipe, Stephanie! Get the recipe from La Tartine Gourmande. I love making this for guests! They didn’t turn out very pretty for me but I am definitely going to try them again! Now you can proudly serve your vegetarian cornbread stuffing along with the rest of your feast. These look delicious! The only thing I changed is instead of oregano, which I don’t care for outside of Italian sauces, I used fresh thyme, which I just love using with veggies. Thank you so very much and I’m really thrilled that you both enjoyed this recipe. You’re so sweet to take the time to let me know! So happy to hear you’ve been enjoying these! I Definitely signed up for your supscription. Looking forward to more recipes (especially those including pumpkin!)! That’s where portabellas (also spelled portobellos and portobellas) come in. That looks delish. I’m vegetarian but he’s not. It is quite a filling meal to suit any time of the day…. I will definitely be trying more of your recipes! Get both recipes here! Meat Stuffed Bread Dough Recipes 674,203 Recipes Which kind of meat would you like in the recipe? Looking forward to trying other recipes on this site. In bread machine pan, place all ingredients in order suggested by manufacturer. Helena! Christian, How sweet! Oh wow just made this tonight and can’t tell how fabulous it was!!! Just outstanding, best portobellos ever. Love your substitutions…thanks for sharing! I’m so happy to hear you loved them, Marja! Will definitely make again. So glad it works without the breadcrumbs…I’ll try that next time! Thank you for the recipe! Also, I’ve made them with regular and panko breadcrumbs, for people out there who might be wondering. Enjoy! VEGETABLE STUFFED TURKEY MEATLOAF "What helps set this turkey dish apart are the colorful vegetables. I hope that helps and that you and your husband love these! In this tamil video recipe vegetable and cheese are stuffed in bread and then toasted. I love that idea of using the red peppers and panko, Liz! I didn’t have eggplant so substituted regular mushrooms which worked just fine. It made a great Labor Day meal! One of my favorite things about it is that you can put the leftover stuffing into an omelette the next day. Enjoy! Heat over medium-high heat, add onion and garlic and sauté until onion is clear. Directions: Cut the loaf in half horizontally; remove center of bread on both halves leaving a 1-inch thick shell. Thanks so much. I almost never leave comments, but I had to for this recipe! Best of all, you can use almost any fresh vegetables that are available from your early fall garden, the farmers market or your grocer. Well, has to wait till tomorrow! There is not one thing I could find to criticize this delicious dish! These sound wonderful. :), This recipe was delish!!! I’m thrilled you both liked this so much! Sounds yummy, Susan! These mushrooms were delicious! Heat the oil in a large skillet or wok. Hi there, This looks so yummy and I can’t wait to try it. Too many tomatoes? It’s definitely a favorite around here! Thanks so much for taking the time to let me know…you are so sweet! Wow…I’m so happy you enjoyed this as much as I do, Kim! Hi there, these look great and will be making tonight for sure, sans mozzarella and Parmesan. Delicious! I’m SO glad you found this recipe again, Christina! They’ll still be delicious! I really love your recipes and can’t wait to try more. If you’re ever missing an ingredient or two, just use what you have in the fridge. I typically use jarred roasted red peppers. Vegetable Stuffed Chapatti | Indian | Kid-Friendly | Recipe Required fields are marked *. Preheat your oven to 375 degrees. Leftovers are really nice reheated the next day. I’ll have to try them that way. Glad to hear you enjoyed these…they happen often in our house. :) If you’d like to subscribe, you’ll get an email whenever I post a new recipe. I am loving this recipe, but I have a question please. Got to love these teenagers! Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! They reminded me of a veggie pizza. In small skillet, melt butter or margarine, add cucumber, carrots, onion, and lemon pepper until tender; about 5 minutes. Stir to combine. There are about 20 or less grams of carbs per serving. Ellie. So glad you’re making this…let me know how it turned out! Select basic bread setting. Between the mushroom and the vegetables, there is so much flavor, you really don’t need a lot of cheese or fat to make them taste good. Laura…your message could not have made me happier! I’d never made anything with them before. We love mushrooms and everything in them. Years later, here I am…comfortable and happy to call myself a vegetarian. :). Add the flour and … I will rate the stuffed mushrooms as soon as I make them. Once the spinach wilts, remove the pan from the heat and add the rest of the ingredients, up to and including the Parmesan. This spicy Vegetable Jambalaya is amazingly vegan and gluten-free. xo. Add the onion and garlic to the pot and cook until translucent. This recipe with lamb, rice, and feta takes time to make, but is definitely worth the effort. :) The good thing about them is that it’s mostly veggies…makes them hearty without being too full of fat! Thanks so much Diana! The vegetable filling mixture is a great way to use up veggies in the fridge. I hope you love them! I’m so happy you liked this…it’s one of my favorites. I did modify by not including spinach, breadcrumbs, or grated parm. You’ve never had stuffed spinach bread quite like this one. Wow, Ben! I already had my ingredients that I made up in my head but I used your recipe for cooking direction guidance. –RR Serve with Rosemary Grilled Tuna Steaks with Eggplant and Zucchini. Thanks for your sweet comment, Charlie! Will definitely add this to my make again list! I do, too…in fact, I’m making it tonight! xo. Grain-Free Stuffing A few years ago, I had the idea to use seasonal root vegetables like turnips and sweet potatoes as a base for a “stuffing” and experimented with different mixtures and ratios until I found this one. Have been looking for a recipe for meatless Monday’s and this is a winner!!! I’m so flattered that you chose this dish to make for your family! You are so sweet, Tia! I also cooked a kilo of fresh green beans and we had the beans and 2 stuffed mushrooms each. You can do that in the oven or simply over a flame on your stove. You can do that right here! Hi Caroline, I love your adaptations. That makes me so happy, Chantal! Thanks for the inspiration! Ingredients 1 loaf crusty bread (9-12 … We make variations of this often too! 3. Hi Stephanie! Line a sided baking sheet with parchment paper. I want this blog to be a place where you’ll find plant-based options that are satisfying in a way that doesn’t make you, or any carnivores in your life, stop and think, “I’m only eating this because it’s healthy…I’d rather be eating a pork chop right now.”. You won't taste a better spaghetti squash recipe than this — the combination of turkey, spicy chorizo, and squash is a winner. I’m so glad you liked this so much! 7. The Vegetable Stuffed Puff Pastry recipe out of our category Vegetable! I only made one substitute- I used a bell pepper, instead of tomatoes (just because I don’t like them). In last 3 weeks I have baked this more than five times in different types. Potatoes stuffed with veggies are a great way to add a little more flavor and nutrition. Just subscribed to an organic produce outfit that delivers to my door, and on a whim, ordered portabello mushrooms (I ended up with 6), then I had to ask friends on Facebook for recipes. What is life without bread?! Thanks so much! Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. I loved that photo!!! I absolutely loved these! It was really generous of you to come back to let me know! So glad you enjoyed this, Elizabeth! I made my mom and dads with the cheese and bread crumbs and mine with out (No gluten or dairy for me!). Used foil instead of parchment paper and minced garlic instead of garlic cloves. this link is to an external site that may or may not meet accessibility guidelines. :D, Just browsing for a healthy vegetarian recipe for my 16 year old recently turned vegetarian. Really delicious! Included a lot of spices including italian, oregano, pepper, and Mrs. But thankfully I now cook everyday for my hubby and two toddlers. This just made my day! :) :) :). Thank you for posting this delicious recipe! How to Make Stuffed Vegetable Bread. Thanks for taking the time to share and comment! Apart from maybe the first time, I’ve never had mozz on hand, so I just bake them without and they’re delicious just the same. First off…Happy Birthday to your friend! Hope it was a wonderful day! OMG this was wonderful. Baked Stuffed Cabbage Rolls | Recipe | Healthy recipes, Cabbage … Served it with brown rice pasta with garlic and olive oil. Can’t wait to make these again, thanks for a fabulous recipe! To the mixture and a thin slice of provolone on top. Add comma separated list of ingredients to exclude from recipe. Their size is really the only difference. So, I’m finally embracing my vegetarianism and relishing in creating recipes that will satisfy anyone…vegetarian or not. I love the addition of bacon in this April. If the thought of stuffed vegetables only evokes a mental picture of bell peppers filled with rice and topped with cheese, you’ve been missing out on a plethora of other approaches to veggies-as-vessels for fancy fillings. To make this vegetarian, be sure that your Parmesan is made without animal rennet or substitute with nutritional yeast. That’s so true, Nona…this recipe is great for cleaning out the fridge! :). Stuffed bread is so versatile and perfect for meals or appetizers. Just as crimini mushrooms are always crimini, unless spelled incorrectly. They taste like pizza without the carbs. Even I tried dikush follwed by wheat bread and finally vegetable stuffed Braided Bread. This was a weeknight meal and it really delivered. 14 tasty stuffed-vegetable recipes for family dinners. That’s such a great idea! Thanks so much for your kind words! Anyway, sorry for the length of this but I wanted to let you know I appreciate what you’re doing and will be back often! Suzana, you do need to bake them that long. We just enjoyed it, and it was wonderful. You know what I mean. Sauté for 3 or 4 minutes, then add the zucchini and continue to cook as the zucchini begins to soften. They are vegetarian, gluten-free with vegan options. December 16, 2018 By Caroline 158 Comments. :). Fry both in a large skillet in hot oil until translucent. Jessica, you just put a huge smile on my face! Thanks so much for sharing! Glad you found a new way to enjoy this recipe, Laurie-Anne! It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. Ingredients. Dash extra spicy. They’re just convenient and taste great. We really enjoyed it. Madeleine, I’m happy dancing right now! These stuffed mushrooms are everyone's favorite! Stuffed Eggplant with Capers and Olives. Jean! I’d love to hear how you make yours! Outstanding! Find fresh vegetable recipes to make the most of your bounty of corn, broccoli and green beans. Rate It! Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices. They are hearty, filling and tasty, yet low in carbs and fat! Would be a great recipe to use up what’s in the fridge! Simple and delicious, these can be assembled ahead of time and baked when ready to eat! I made this a few days ago and it was DELICIOUS! Thank you so much for coming back to let me know! Step 2 Add mushrooms, crumbled tofu, salt, McKay’s Chicken Seasoning, and sauté until tofu is golden. We are not big meat eaters, so i’m always looking for something to rotate between chicken or turkey at our house. Thanks for sharing that and for your kind words! Even I tried dikush follwed by wheat bread and finally vegetable stuffed Braided Bread. Five times in different types of my own diet could impact my...., healthy new year with a quarter of the inside of the of. 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Found a new way to add to my make again list dish apart are the vegetables...